Wheat Allergen Contamination Prompts Recall of Tortilla Strips Across 22 States

Tortilla Strips Recall: Wheat Allergen Found Nationwide | CIO Women Magazine

Mix-Up in Packaging Leads to Allergen Contamination

A packaging error has led to the recall of Fresh Gourmet Tortilla Strips Santa Fe Style by Sugar Foods, the Food and Drug Administration (FDA) announced Friday. The recall was initiated after customers discovered crispy onion strips, another product from the Sugar Foods brand, inside pouches labeled as tortilla strips. This mispackaging resulted in the unintended inclusion of a wheat allergen, which is not declared on the tortilla strip packaging.

The FDA warned that the presence of this undeclared allergen poses significant health risks to individuals with wheat allergies or severe sensitivities. “People with wheat allergies run the risk of serious or life-threatening allergic reactions if they consume the product,” the agency stated. The recall specifically affects 3.5-ounce pouches with a UPC Code 7 87359 17504 6 and a best-by date of June 20, 2025.

Wide Distribution Across 22 States

The recalled products were distributed between September 30 and November 11 to various distribution centers across 22 states, including Arizona, California, Florida, and Texas. These tortilla strips were sold in stand-up resealable pouches, making them accessible to a broad consumer base.

Sugar Foods reported that they became aware of the issue after a consumer contacted the company last week, reporting the presence of crispy onion strips in place of tortilla strips. Following this notification, the company identified the mix-up and promptly issued the recall. While no illnesses or adverse reactions have been reported as of yet, the potential risk to consumers with wheat allergies has prompted swift action.

Consumer Guidance and Refund Process

Customers who purchased the affected products are urged to check the packaging for the specified UPC code and best-by date. Those who suspect they have purchased the mispackaged products can return them to the place of purchase for a full refund. Sugar Foods and the FDA emphasized the importance of vigilance for those with wheat allergies and encouraged consumers to dispose of or exchange the product if they are in doubt.

This incident highlights the critical need for accurate labeling and quality control in food production, especially when allergens are involved. Sugar Foods has apologized for the oversight and is cooperating fully with the FDA to address the situation and prevent future occurrences.

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