However, despite the fact that the production of food is directly dependent on the temperature and the environment, it is also a Sustainability in Food Industry to the change in climate and the deterioration of the environment. Because of this, there is an urgent need to make changes in food production so that it is more environmentally friendly, while still guaranteeing that food security, health, and nutrition are maintained.
Thankfully, the number of food firms that are now transitioning to manufacturing methods that are more environmentally friendly is expanding. They are not only making a contribution to the Green Deal Initiative(Sustainability in Food Industry) but also adding value to the products that they sell thanks to this action on their part. Customers get the impression that they are doing more than just shopping for food and drinks when they buy goods from businesses that adhere to sustainable production standards and achieve the aims of the Sustainable Development Goals (SDGs).
Here are 5 Ways to Bring Sustainability in Food Industry.
1. The exchange of environmentally responsible and climate-aware practices
AGRIVI gives food corporations the opportunity to communicate with their farmers information about climate-friendly agricultural methods tailored specifically to each crop, with the end goal of achieving Sustainability in Food Industry supply chain by reducing their impact on the climate and the environment. Sharing the essential growing methods with the network of farmers may be advantageous for enhancing their production, food safety, and nutritional value, in addition to improving the sustainability of their operations.
Firms have the ability to bring Sustainability in Food Industry and directly assist each farmer in their network on how to grow a particular crop in an efficient and sustainable manner provided they first establish the pre-defined criteria. This is made possible when companies set the standards. For instance, a corporation may make it a requirement that every spraying be preceded by field reconnaissance and make it a standard.
In this method of bringing Sustainability in Food Industry, the farmer will be required to give documentation that he has inspected the land and discovered the indicators of infestation. In other words, the corporation will make sure that its farmers use reactive spraying rather than preventive spraying in order to combat the problem. As a direct consequence of this, the total amount of agrochemicals that are used on farms that are part of the network would decrease, as will the farmers’ overall impact on the environment.
2. Controlling and evaluating the procedures that are being carried out
Companies have to keep a close eye on the output of farmers in the network in order to guarantee that all farmers are adhering to environmentally responsible and climate-aware methods. For instance, businesses are able to determine whether or not farmers have reduced the number of greenhouse gases they contribute to the atmosphere over a certain time period simply by monitoring the farmers’ use of equipment and fuel.
In addition to Sustainability in Food Industry, businesses can examine the list of farm activities that were carried out to determine whether or not farmers engaged in unnecessary tillage and the number of nutrients derived from fertilizers that were applied by each individual farmer, paying particular attention to the amount of nitrogen that was used. The AGRIVI farm management platform assists businesses in all of these areas by ensuring the traceability of their products via the vertical integration of the agricultural supply chain.
3. Constantly keeping an eye on the forecast and meticulously organizing each field entry
Every single unneeded entrant into the field adds to the total amount of greenhouse gas emissions. Because of this, it is essential to keep an eye on the weather and to schedule certain activities for times of the day when the weather is favorable for them. Farmers who follow these steps will mitigate the negative effects that heavy equipment has on the land.
In doing so, companies will cut down on their use of fuel as well as the number of greenhouse gases they contribute to the atmosphere. For instance, farmers will be contributing to environmental pollution if they do not have accurate meteorological insights and continue to spray their crops only a few minutes before it starts to rain or blow.
This practice is very inefficient. On the other hand, if farmers use AGRIVI to gather accurate weather information or sign up for weather alerts, they can plan their activities to take place only when the weather is ideal. This not only reduces the farmers’ impact on the environment but also helps them save money by making better use of the resources at their disposal.
4. Spraying in a reactive rather than proactive manner
According to the Green Deal Initiative, in order to develop a Sustainability in Food Industry system that is more sustainable, Europe is required to cut the total consumption of pesticides by fifty percent by the year 2030. AGRIVI gives businesses and farmers the ability to undertake reactive spraying rather than preventive spraying by giving precise pest and disease warnings and enabling remote surveying of regions using satellite imagery.
On the basis of this information, farmers are able to conduct further field inspections on problem areas that have been identified and monitor what is happening with their fields and crops. A farmer will use reactive spraying in the event that there is a real risk of an infestation by a pest or disease.
5. Keeping detailed records to ensure full manufacturing traceability
In order to guarantee Sustainability in Food Industry value chain, having a comprehensive understanding of the industrial processes is essential. AGRIVI offers food enterprises more than thirty distinct reports that can be utilized for national regulations as well as for the internal requirements of the company to determine which aspects of production may be improved to achieve more environmentally friendly and sustainable food production.
The adoption and monitoring of agricultural techniques that are environmentally responsible and resourceful may be made much easier with the help of digital agriculture technologies. If you are also interested in participating in the Green Deal Initiative, please get in touch with us as soon as possible so that we can alter the way food is produced.
